Grilled Flatbread

With grilled eggplant, dinosaur kale & chevre goat cheese

Yellow Squash & Potato

With parsley

Arugula in a Citrus Vinaigrette

With sliced turnips, gala apples & feta

Grilled Redfish

Over tri-color bean salad with blistered tomato & salsa verde

Banana Walnut Bread

With amaretto creme anglaise

Brisket Ravioli

Fresh homemade pasta filled with braised brisket, tossed in parsley-pecan pesto & parmesan

Hummus

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudite & grilled flatbread

Gnocchi Gorgonzola

Handmade potato dumplings in a creamy sauce of gorgonzola, garlic and thyme

Bruschetta With Smoked

LAMB, house pickle relish & apple preserves on garlic-rubbed baguette

Pei Mussels

Steamed in Texas chardonnay, tomato, garlic & harissa, with homemade baguette

Cheese Board

Spanish Valdeon (intense blue), Sardinian Pantaleo (hard goat cheese) & French Ossau-Iraty (Basque sheep's milk) with last season's pickled vegetables & baguette

Soup of The Jour

See the specials board for today's

Autumn Apple Salad

Dinosaur kale in preserved lemon dressing, Gala apple, chopped pecans & bleu d'Auvergne

Grilled Watermelon

With frisee,‏ green onion, pickled watermelon rind & toasted almonds in basil vinaigrette

The Levant

Butter lettuce, tomato, cucumber, fresh mint and parsley, tossed in a grilled lemon vinaigrette topped with avocado and olives

Lombatello

Grilled hanger steak, grilled romaine, blistered tomato, red onion and avocado with gorgonzola aioli dressing & balsamic redux

Bistro Steak

Grilled hanger steak with tomato-currant mostarda, potato gorgonzola gratin & green beans in garlic-thyme gastrique

Fall Lasagna

With smoked crimini, sweet potato, kale, sweet peppers, fresh sage, manchego and lemon ricotta on fresh house pasta

The Maltese Chicken

Half a pasture-raised Texas bird in fresh thyme, roasted to order, with salsa verde, herbed potatoes and lentils

Pork Roulade

Slow-roasted pecan-crusted‏ pork shoulder with preserved lemon & jalapeno, served with bacon-cilantro risotto and vegetable saute

Chicken Tagine Pot Pie

Chicken braised with butternut, carrots, currants, almonds, figs & olives, under an herbed pastry crust

Maltagliati

Our fresh‏ homemade pasta, "badly cut" & tossed with house-smoked pork sausage, apple and arugula

Paella

Mussels, shrimp, squid, fish & housemade smoked pork sausage simmered with saffron, paprika & Spanish bomba rice

Kofte Kebabs

Skewers of ground lamb, pistachio, coriander & cilantro with mint pesto, grilled red potatoes & today's vegetable saute

Ratatouille

Eggplant, peppers, zucchini & tomato simmered with herbs, grilled squash & eggplant, grilled polenta & balsamic vinaigrette

Filete Andaluza

Pan-seared fillet of the day's fish with sherry-lemon beurre blanc, bacon-cilantro risotto & grilled zucchini

Fettuccine Porcini

Thin ribbons of our house pasta tossed in a pesto of porcini mushrooms, extra virgin olive oil, thyme and garlic

Hummus

Chickpeas, garlic, lemon juice, olive oil and tahini mashed to a creamy dip, served with crudite & grilled flatbread

Bruschetta with Smoked Lamb

House pickle relish & apple preserves on grilled baguette

Cheese Board

Spanish Valdeon (intense blue), Sardinian Pantaleo (hard goat cheese) & French Ossau-Iraty (Basque sheep's milk), last season’s pickled vegetables & baguette

Soup Du Jour

See the specials board for today’s selection

Autumn Apple Salad

Dinosaur kale in preserved lemon dressing, Gala apple, chopped pecans & Roquefort

Grilled Watermelon

Eith frisee, green onion, pickled watermelon rind & toasted almonds in basil vinaigrette

The Levant

Butter lettuce, cucumber, tomato, fresh mint and parsley, avocado and olives in a grilled lemon vinaigrette

Lombatello

Grilled hanger steak with grilled romaine, blistered tomato, red onion, avocado and creamy gorgonzola

Croque Monsieur

Sliced ham,‏ gruyere, bechamel & Dijon, toasted & served open-faced on housemade baguette with veg sautee

Croque Madame

Sliced ham, gruyere, bechamel and Dijon on house baguette, with 2 fried pasture-raised eggs & veg sautee

The Ceci

Hummus, cucumber, tomato, bean sprouts, green onions and butter lettuce on grilled Italian bread with veg sautee

Grilled Veg Panini Zucchini

Yellow squash, eggplant, roasted pepper almond basil pesto, served with roasted potato wedges

Malta Burger

Grilled Texas lamb and brisket patty on fresh house-baked brioche with gorgonzola, Dijon, bibb lettuce, tomato, roasted potato wedges & ketchup

Bistro Steak

Grilled hanger steak with tomato-currant mostarda, potato gorgonzola gratin & garlic-thyme green beans

Chicken Tagine Pot Pie

Chicken braised‏ with butternut, carrots, currants, almonds, figs & olives, under an herbed pastry crust

Pei Mussels

Steamed in Texas chardonnay, tomato, garlic & harissa, with homemade baguette

Gnocchi Gorgonzola

Handmade potato‏ dumplings in a creamy sauce of gorgonzola, garlic and thyme

Fall Lasagna

With smoked crimini, sweet potato, kale, sweet peppers, fresh sage, manchego and lemon ricotta on fresh house pasta

Maltagliati

Our fresh house pasta, “badly cut” & tossed with our smoked pork sausage, apple & arugula

Brisket Ravioli

Fresh homemade pasta filled with braised brisket, tossed in parsley-pecan pesto & parmesan

Fettuccine Porcini

Thin ribbons of our house pasta, tossed in a pesto of porcini mushrooms, garlic, thyme and parmesan

American brew

Espresso

Double Espresso

Caffe Latte or Cappuccino

Bellini

Prosecco and peach puree

Mimosa

Prosecco and fresh-squeezed orange juice

Chin Up

Sweet & spicy blend of Mathilde Pear liqueur and Maine Root Ginger Brew

Bloody Mary

The best in town. No one’s sure why

Bloody Hell

The cool blend of Effen Cucumber & Smirnoff Lemon Vodkas battle sriracha & Tunisian harissa, losing badly

Hummus

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread

Bruschetta With Smoked Lamb

House pickle relish & apple preserves on grilled baguette

Cheese Board

Spanish Valdeon (intense blue), Sardinian Pantaleo (hard goat cheese) & French Ossau-Iraty (Basque sheep's milk) with last season’s pickled vegetables & baguette

Soup of The Jour

See the‏ specials board for today’s

Autumn Apple Salad

Dinosaur kale in preserved lemon dressing, Gala apple, chopped pecans & bleu d’Auvergne

Grilled Watermelon

With frisee, green onion, pickled watermelon rind & toasted almonds in basil vinaigrette

The Levant

Butter lettuce, tomato, cucumber, fresh mint and parsley in a grilled lemon vinaigrette with avocado and olives

Lombatello

Grilled hanger steak, grilled romaine, blistered tomato, red onion, avocado, gorgonzola aioli dressing & balsamic redux

Eggs Malta

Two poached eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise

Steak & Eggs

Grilled chardonnay-marinated‏ hanger steak served with two eggs sunny side up and roasted potatoes

French Onion Tart

Caramelized onion and creamy custard baked inside a flaky crust, with roasted potatoes & arugula

Croque Madame

Sliced ham,‏ gruyere, bechamel and Dijon toasted on baguette, topped with two eggs, sunny side up

Chicken Tagine Pot Pie

Chicken braised with butternut, carrots, currants, almonds, figs & olives under an herbed pastry crust

Gnocchi Gorgonzola

Handmade potato dumplings in a creamy sauce of gorgonzola, garlic and thyme

Pain Perdu

French toast from our housemade bread, crispy on top and soft inside, served with caramelized apple-rum sauce & cinnamon creme fraiche

Bistro Steak

Grilled hanger steak with tomato-currant mostarda, potato gorgonzola gratin & green beans in garlic-thyme gastrique

Pei Mussels

Steamed in Texas chardonnay, tomato, garlic & harissa, with fresh housemade baguette

Brisket Ravioli

Fresh house pasta filled with braised brisket, tossed in parsley-pecan pesto & parmesan reggiano

Maltagliati

Our fresh house pasta, “badly cut” & tossed with our smoked pork sausage

Hummus

Creamy puree of chickpeas, garlic, lemon juice, olive oil and tahini, with rice crackers & crudite

Penne Gorgonzola

Rice & corn pasta in a creamy sauce of gorgonzola, garlic and thyme

Cheese Board

Spanish Valdeon (intense blue), Sardinian Pantaleo (hard goat cheese) & French Ossau-Iraty (Basque sheep's milk) with jardinière and rice crackers

Pei Mussels

Steamed in Texas chardonnay, tomato, garlic & harissa

Soup of The Jour

See the specials board for today’s

Autumn Apple Salad

Dinosaur kale in preserved lemon dressing, Gala apple, chopped pecans & bleu d’Auvergne

Grilled Watermelon

With frisee, green onion, pickled watermelon rind & toasted almonds in basil vinaigrette

Levant

Butter lettuce, cucumber, tomato, fresh mint and parsley, tossed in a grilled lemon vinaigrette topped with avocado and olives

Lombatello

Grilled hanger‏ steak over a bed of grilled romaine, blistered tomato, red onion and avocado topped with creamy gorgonzola dressing

Bistro Steak

Grilled hanger steak with tomato-currant mostarda, potato gorgonzola gratin & green beans in garlic-thyme gastrique

Paella

Mussels, shrimp, squid, fish & housemade smoked pork sausage simmered with saffron, paprika & Spanish bomba rice

Filete Andaluza

Pan-seared fillet of the day’s fish with sherry-lemon beurre blanc, bacon-cilantro risotto & grilled zucchini

Kofte Kebabs

Skewers of ground lamb, pistachio, coriander & cilantro with mint pesto, grilled red potatoes & today’s vegetable saute

The Maltese Chicken

Half a pasture-raised Texas bird, salt & thyme, roasted to order, with salsa verde, herbed potatoes and lentils

Pork Roulade

Slow-roasted pecan-crusted‏ pork shoulder with preserved lemon & jalapeno, over bacon-cilantro risotto and vegetable saute

Tagliatelle

Rice & corn pasta tossed with house-smoked pork sausage, apple, arugula & parmesan reggiano

Tagliatelle Porcini

Rice &‏ corn pasta tossed in porcini mushroom, garlic & thyme pesto with parmesan reggiano

Hummus

Chickpeas, garlic, lemon juice, olive oil and tahini mashed to a creamy dip, served with crudite

Cheese Board

Spanish Valdeon (intense blue), Sardinian Pantaleo (hard goat cheese) & French Ossau-Iraty (Basque sheep's milk) with jardinière and rice crackers

Soup Du Jour

See the specials board for today’s selection

Autumn Apple Salad

Dinosaur kale in preserved lemon dressing, Gala apple, chopped pecans & Roquefort

The Levant

Butter lettuce, cucumber, tomato, fresh mint and parsley, avocado and olives in grilled lemon vinaigrette

Grilled Watermelon

With frisee, green onion, pickled watermelon rind & toasted almonds in basil vinaigrette

Lombatello

Grilled hanger steak with grilled romaine, blistered tomato, red onion, avocado and creamy gorgonzola

Bistro Steak

Grilled hanger steak with tomato-currant mostarda, potato gorgonzola gratin & garlic-thyme green beans

Madame Divorcee

Leaving the‏ Croque behind, sliced ham, gruyere, bechamel and Dijon over roasted potatoes, topped with two eggs, sunny side up

Penne Gorgonzola

Rice & corn pasta in a creamy sauce of gorgonzola, garlic and thyme

Pei Mussels

Steamed in Texas chardonnay, tomato, garlic & harissa

Tagliatelle With Sausage

Rice & corn pasta with our smoked pork sausage, apple & arugula

Tagliatelle Porcini

Rice & corn pasta, tossed in a pesto of porcini mushrooms, garlic, thyme & parmesan

Maltagliati & Cheese

Gnocchi in Tomato Sauce with Parmesan

Salami Panini with provolone

Roast Beef Panini with creamy Gorgonzola

Croque Monsieur (Ham, Gruyere & Bechamel)

Cocktail of The Month

"Thank You Sir, May I Have Another?" Bulleit bourbon / Dolin Rouge / Cardamaro / Arancello

Licosa

Sauza Hornitos reposado tequila, fresh lemon juice, Paula's Texas Orange & Paula's Texas Lemon on the rocks in a chilled pint glass

Blue Ruin

Bluecoat American gin, Cinzano dry vermouth & olive juice, shaken over ice, served straight up with a Gorgonzola-stuffed olive

The Corsican

Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice shaken and served on the rocks

Only Too Happy

Matusalem Clasico rum, chilled with a dash of bitters and topped with cold Moscato

Tennessee Rain

Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice over ice

Tarantella

Sauza Hornitos Reposado tequila and a splash of Pernod Absinthe, shaken with fresh orange juice and served in a chilled martini glass

I Can Explain Everything

Cachaca (Brazilian rum) and limoncello, on ice with prosecco

Fa Niente

Cynar artichoke‏ bitters and Paula's Texas Orange over ice with soda

The Vesper

3 parts Tanqueray & 1 part Stoli, shaken lightly with Lillet Blanc and a dash of orange bitters, served in a chilled martini glass with a lemon twist

Dark & Stormy

Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime

Lustau Fino Sherry

Dolin Rouge

Dolin Blanc

Bonal

Campari

Pernod Absinthe

Ricard Pastis

Ksarak Arak

Estrella Damm (Barcelona)

Live Oak Brewing Co. Hefeweizen (Austin)

Estrella Inedit (Barcelona, 750 ml/25.4 oz)

Stella Artois (Belgium)

Kronenbourg 1664 (France)

Bud Light (St. Louis)

Peroni (Italy)

Real Ale Lost Gold IPA (Blanco, Texas)

Woodchuck Cider (VT)

Estrella Daura (Gluten-free, Barcelona)

Becker Iconoclast Cabernet (Fredericksburg, Texas)

Castello San Sano Chianti Classico Riserva (Tuscany, Italy)

Catalina Carmenere Reserva (Colchagu Val., Chile)

Copertino Riserva 2005 (Puglia, Italy)

Estado Natural Malbec (Mendoza, Argentina)

Grayson Cellars Cabernet (St. Helena, Cal.)

Les Deux Anges Côtes du Rhône (Sablet, France)

Lopez de Haro Tempranillo (La Rioja, Spain)

Macedon Pinot Noir 2010 (Tikves, Macedonia)

Piane di Maggio Montepulciano d’Abruzzo (Abruzzo, Italy)

Poggio Vignoso Chianti (Tuscany, Italy)

Roc de Jean Lys Bordeaux (Pomerol, France)

Salvaje de Moncayo Garnacha (V. de Ebro, Spain)

Senor de la Sierra Tempranillo (Alicante, Spain)

Labet Pinot Noir (Ile de Beauté, France)

Vini Nobilis Hellenico Aglianico (Campania, Italy)

Vitalonga Sangiovese (Umbria, Italy)

Borsao Garnacha (Borja, Spain)

Jean Luc Colombo Cape Bleue (Provence, France)

Lopez de Haro Temp/Garnacha (Rioja, Spain)

Becker Vineyards Chardonnay (Fredericksburg, Texas)

Becker Riesling (Fredericksburg, Texas)

Dry Libalis Muscat Blend (Valles de Sadacia, Spain)

Fall Creek Sauvignon Blanc (Tow, Texas)

Famega Vinho Verde (Amarante, Portugal)

Guerilla Verdejo (V. de Sadacia, Spain)

Verdillac Sauvignon Blanc (Bordeaux, France)

Levata Pinot Grigio (Tre Venezie, Italy)

Llano Estacado Chenin Blanc (Lubbock, Texas)

McPherson "Les Copains" (Lubbock, Texas)

Sauvion Vouvray (Loire Valley, France)

St. Marc Reserve Chardonnay (Pays d’Oc, France)

Villa Rubini Malvosia (Friuli, Italy)

Woodhaven Chardonnay (California)

Licosas

Margaritas

Dark & Stormys

Tempranillo

Pinot Grigio

Rose

Stella Artois

Peroni

Kronenbourg 1664

Smoked Lamb Bruschetta

With apple preserves and our house pickle relish